Wednesday, 17 August 2011

Chicken Samosa Recipe


1 kg chicken
1 kg Onion
8 Green Chillies
5 capsicum
2 medium size Cabbage
1 tsp Black pepper
Salt according to your taste
Chinese salt  according to your taste
3/4 cup soya sauce
Samosa Sheets


1.   Chopped the chicken,onion and green chillies.The onion and green chillies should be chopped separately and also drain water from that it couldn't mix with chicken.

2.   Put the chopped chicken in a pan also add chopped onion and green chillies in it and fry it without oil until 2-4 mints.

3.   Then add salt,Chinese salt, black pepper and soya sauce in it.Cook it for 10 mints.

4.   Now add oil in a pan and add chopped capsicum and Cabbage and fry it for 2-3 mints.Now add water in it and wait until boiled.And also dry it.

5.   Now add above vegetables with chicken and make mixture of it.Also fulfill the samosa sheets with mixture.

6.   Finally fry all samosa sheets and serve it.

Special thanks to notiii_cutiii for sending us Recipe.

No comments:

Post a comment