Baked Pumpkin Donuts with Maple-Cinnamon Glaze

 Source: Fortheloveofcooking

Ingredients:

2 cups of flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ginger
1/4 tsp cloves
1/2 cup of brown sugar
1 cup of pumpkin puree
2 eggs
2 tbsp milk
1/4 cup of butter, softened
1 1/2 tsp vanilla extract

Baked Eggs in Roasted Tomatoes

 

Ingredients:

Cooking spray
1/2 tsp olive oil
Handful of grape tomatoes sliced into thirds
1/4 tsp basil
Dash of crushed red pepper flakes
1 clove of garlic, minced
2 eggs
1 tsp milk (I used fat free but cream would make it richer)
1 tsp feta cheese
Sea salt and freshly cracked pepper, to taste                                                                     Source

Blueberry Coffee Cake Muffins

Ingredients: 

• 1 1/2 cups of flour
• 3/4 cup of sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/3 cup of butter, melted & slightly cooled
• 1 egg, lightly beaten
• 2/3 cup of milk
• 1 tsp vanilla extract
• 1 1/2 cups of fresh blueberries

Preheat the oven to 400 degrees. Coat a muffin tin with cooking spray.

Combine the flour, sugar, baking powder, and salt together in a bowl and mix well.

In another small bowl, combine the melted butter, egg, milk, and vanilla extract. Mix well. Slowly add the egg mixture to the flour mixture until just combined. Gently fold in the blueberries. Fill muffins cups to the top (mine only filled 10).

Streusel Topping:

• 1/2 cup of sugar
• 1/4 cup of flour
• 1/4 cup of butter, cubed
• 2 tsp ground cinnamon

Combine the ingredients together in a bowl using a fork or hands. Mix until it is crumbly. Sprinkle evenly over each muffin.

Place into the oven and bake for 20-25 minutes or until a tester inserted in the center comes out clean. Let the muffins cool for 5 minutes in the pan before moving to a rack. Serve slathered with butter or plain - either way is good! Enjoy.

NOTE: Taken from Fortheloveofcooking-recipes
        

Banana Oatmeal Bread

Ingredients:

• 1 cup of flour
• 1/2 cup of whole wheat flour
• 1/3 cup of white sugar
• 1/3 cup of brown sugar
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1 1/2 tsp cinnamon
• 3/4 cups quick cooking oats
• 2 small, very ripe bananas, mashed
• 1/3 cup of low fat buttermilk
• 1/4 cup of canola oil
• 1 1/4 tsp vanilla
• 2 eggs, beaten 

Preparation:

Preheat the oven to 350 degrees. Coat a loaf pan with cooking spray.

Combine all the dry ingredients together and mix well. Combine the banana, buttermilk, oil, vanilla, and eggs together until mixed thoroughly. Slowly add the dry ingredients to the wet ingredients until well combined. Pour the batter into the loaf pan.

Place into the oven and bake for 45-55 minutes or until a tester inserted in the middle of the loaf comes out clean. Let the bread cool for 10 minutes before removing from the pan and placing on a cooling rack for a few more minutes.Slice and slather with butter if desired. Enjoy.

Note: Taken From fortheloveofcooking