Showing posts with label Chicken. Show all posts
Showing posts with label Chicken. Show all posts
Saturday, 27 August 2011
Wednesday, 17 August 2011
Chicken Samosa Recipe
Ingredients:
1 kg chicken
1 kg Onion
8 Green Chillies
5 capsicum
2 medium size Cabbage
1 tsp Black pepper
Salt according to your taste
Chinese salt according to your taste
3/4 cup soya sauce
Samosa Sheets
Preparations:
1. Chopped the chicken,onion and green chillies.The onion and green chillies should be chopped separately and also drain water from it.so that it couldn't mix with chicken.
2. Put the chopped chicken in a pan also add chopped onion and green chillies in it and fry it without oil until 2-4 mints.
3. Then add salt,Chinese salt, black pepper and soya sauce in it.Cook it for 10 mints.
4. Now add oil in a pan and add chopped capsicum and Cabbage and fry it for 2-3 mints.Now add water in it and wait until boiled.And also dry it.
5. Now add above vegetables with chicken and make mixture of it.Also fulfill the samosa sheets with mixture.
6. Finally fry all samosa sheets and serve it.
Note:Special thanks to notiii_cutiii for sending us Recipe.
1 kg chicken
1 kg Onion
8 Green Chillies
5 capsicum
2 medium size Cabbage
1 tsp Black pepper
Salt according to your taste
Chinese salt according to your taste
3/4 cup soya sauce
Samosa Sheets
Preparations:
1. Chopped the chicken,onion and green chillies.The onion and green chillies should be chopped separately and also drain water from it.so that it couldn't mix with chicken.
2. Put the chopped chicken in a pan also add chopped onion and green chillies in it and fry it without oil until 2-4 mints.
3. Then add salt,Chinese salt, black pepper and soya sauce in it.Cook it for 10 mints.
4. Now add oil in a pan and add chopped capsicum and Cabbage and fry it for 2-3 mints.Now add water in it and wait until boiled.And also dry it.
5. Now add above vegetables with chicken and make mixture of it.Also fulfill the samosa sheets with mixture.
6. Finally fry all samosa sheets and serve it.
Note:Special thanks to notiii_cutiii for sending us Recipe.
Sunday, 14 August 2011
Spicy Chicken Tandoori Recipe
Ingredients:
1.5 kg chicken pieces (breasts & legs) skinned
3 tbsp lemon juice
1 tsp salt
Marinade:
1/2 Liter yogurt
2 tsp garam masala
1 onion chopped into big pieces
1 chopped garlic clove
1-2 roughly sliced green chillies
2.5cm piece of chopped root ginger
lemon wedges for serving
Preparation:
1. Cut the leg pieces of chicken into two parts and also each breast pieces into four parts.Make two deep cuts crossways on the meaty part of each breast & leg piece.The cut should be deep enough to reach the bone.
2. Put and spread chicken pieces on two large platters.Sprinkle one side with half of the lemon juice and half of the salt and rub them in.Same treatment is to be given to other side.Set aside for 20 minutes.
3. On the same time for marination: combine the yogurt,garam masala,onion,garlic,chillies and ginger in a blender and blend until smooth.Strain the paste through a coarse sieve into a large bowl,pushing through as much liquid as you can.
4. In a bowl put the chicken and its juices along with the marinade.Fill the cuts in the meat with marinade,cover them and refrigerate for 10-24 hours.
5. Preheat the oven to its maximum temperature and set a shelf in the top 3rd of the oven where it is hottest.Remove the chicken piece.from the marinade and spread them out in a single layer on a large, shallow, baking tray.
6. Bake for 25 minutes, until cooked through.Lift the chicken pieces out of their juices.
7. Serve it with lime wedges. ( For 4 persons )
1.5 kg chicken pieces (breasts & legs) skinned
3 tbsp lemon juice
1 tsp salt
Marinade:
1/2 Liter yogurt
2 tsp garam masala
1 onion chopped into big pieces
1 chopped garlic clove
1-2 roughly sliced green chillies
2.5cm piece of chopped root ginger
lemon wedges for serving
Preparation:
1. Cut the leg pieces of chicken into two parts and also each breast pieces into four parts.Make two deep cuts crossways on the meaty part of each breast & leg piece.The cut should be deep enough to reach the bone.
2. Put and spread chicken pieces on two large platters.Sprinkle one side with half of the lemon juice and half of the salt and rub them in.Same treatment is to be given to other side.Set aside for 20 minutes.
3. On the same time for marination: combine the yogurt,garam masala,onion,garlic,chillies and ginger in a blender and blend until smooth.Strain the paste through a coarse sieve into a large bowl,pushing through as much liquid as you can.
4. In a bowl put the chicken and its juices along with the marinade.Fill the cuts in the meat with marinade,cover them and refrigerate for 10-24 hours.
5. Preheat the oven to its maximum temperature and set a shelf in the top 3rd of the oven where it is hottest.Remove the chicken piece.from the marinade and spread them out in a single layer on a large, shallow, baking tray.
6. Bake for 25 minutes, until cooked through.Lift the chicken pieces out of their juices.
7. Serve it with lime wedges. ( For 4 persons )
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