For the Curds:
2 litres of milk
Fresh lemon juice
For the sheerah:
4 cups of water
1 cup of sugar
2 Cardamoms.
Tuesday, 8 November 2011
British Rasgulley
For the Curds:
2 litres of milk
Fresh lemon juice
For the sheerah:
4 cups of water
1 cup of sugar
2 Cardamoms.
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